BSc in Food Chemistry (LaSalle University) and PhD in Chemical. Biological Sciences (IPN). Head of Development and Technology of food supplements and functional foods at Globalis Pharma.

Member of Food Sciences Research Center at UAM (Madrid) in the Foodnomics and Functional Carbohydrates Supercritical Fluids.

Member of Research and Evaluation Board the Universidad Anáhuac Professor at the Applied Biological Sciences Research Center (AU State of Mexico). Active contributor to high impact publications such as: Journals of Supercritical Fluids and Carbohydrate Polymers, JCR Research Articles and Books at Prestigious Nova Science and Springer Publishers.